Indian Tikya

Indian Tikya

Ingredients

• Gram lentils 250 gm
• Chicken mince 250 gm
• Dill ¼ bunch
• Coriander leaves ½ bunch
• Mint leaves chopped ¼ bunch
• Onion 2
• Curry leaves few
• Green chilies 4 to 6
• All spice 1 tsp
• Cumin seeds 1 tsp
• Salt 1 tsp
• Crushed red pepper 1 tbsp
• Ginger garlic paste 1 tbsp
• Whole coriander ¼ tsp
• Onion seeds ½ tsp
• Sugar ½ tsp
• Tamarind 3 tbsp

Method

1. Soak 250 gm gram lentils for 1 hour, dry roast ¼ tsp whole coriander and 1 tsp cumin seeds on a hot griddle. Grind the roasted mixture and keep aside. Put together in chopper 2 onion, ½ bunch of coriander leaves, ¼ bunch of mint leaves, ¼ bunch dill, 4 to 6 green chilies, 3 tbsp tamarind pulp, 1 tsp salt, 1 tbsp crushed red pepper, 1 tbsp ginger garlic paste, ½ tsp onion seeds, 1 tsp all spice, few curry leaves, ½ tsp sugar, soaked lentils, 250 gm chicken mince with roasted and ground seeds. 
2. Chop well, make thick round patties. Now deep fry the patties in a wok till golden brown in color. Serve hot with ketchup.