Mission: My first roasted chicken

I've known Robyn Webb for at least 5 years. Really, has it been that long!? I met her when I started assisting cooking classes at Sur La Table. Eventually I became her recipe tester for the work she does for cooking magazines and also tested recipes for her latest two cookbooks. As of January, I became Robyn's Editor/Photographer/Cook for her blog: Fabulous Food Finds. What does that entail?